• Sugar Ann peas, fresh eggs and more from Neil Hinton this week
• Summer squash plants,Beaver Dam pepper plants, soap, salve and salts, and a variety of cookies from Tami Biron
• broccoli, basil, peas and green beans from Greg Zimmerman
• Fresh baked bread from Sue Schaffer of Bread Creations! 
• Snow Peas, Red Lettuce, Green Lettuce, green onions and Swiss Chard from Nancy Stoddard of Sugar Island
• Aromatherapy products - creams, misters, inhalers and more from Charla Gordon and Terri Tavenner of Sugar Island Secrets
• Beef, lamb and pork, including Canadian bacon, smoked pork chops and bacon from Love Meats.
• Assorted vegetables, strawberries, jams and pickles from the Bargys. 
• Freshcut flowers, romaine lettuce, Locally grown Hydroponic Tomatoes and Cucumbers, vegetable plants and more from Rex and Gloria of Flatt's Greenhouse.
• Vegetable plants, kale, lettuce, green onions, herb plants and flowers from Mark and Deanna Jones at Beaver Meadow Creek Farms.  
• Rugs, chicken and goose eggs, dog treats and jams from Frank Bliss and Lylene Hillman at Bliss Hill Farm
• Kettle corn, green onions, lettuce, rhubarb from Bonnie Wiese of Wind Dance Farm
• Fresh eggs from Robin Kemp of Robin's Eggs 
• Pies from Jenni and Sweetie Pies
• Cookies and pies from Moonlight Bakery
• Herbs, cherries, jalapenos, fresh cut flowers from Karen Kucharczyk
• Handcrafted notebooks, fresh cut herbs, including lovage and oregano from Teri Foust and Phil Bellfy
• Lloyd White's farm fresh brown eggs, furs, vegetable plants and woodworking, which includes handmade chopping blocks and sturdy attractive plant stands
• Catch of the day, including whitefish and herring from Whitefish Bay,and smoked fish and wild rice from Rory and Bob at Parrish Fishery
• Mixed nut and dried fruit snacks from Sean Uhrig of Deez Nuts    
• Small paintings, watercolour cards, birchbark cutout cards and jewelry from Anny Hubbard.
• Maple syrup from Dick Timmer of Bay Mills Maple Products
• Vegetable and flowering plants, currant and raspberry bushes, rhubarb plants from Karen Bartunek at Burdock Farms
• Felted wool products and 'garden girls' from Zelma Messer, and tailored wallets and flowers sewn by her granddaughter Josie
• Chives, parsley plants, garlic scapes, basil plants, lettuce mix, arugula from Maurits Vermeylen 
• Fresh herbs, flowers and conventional and unique jams and jellies and more from Karen Carrington of Bloomin' Acres
• Gently used books and goodwill from the Friends of Bayliss Library
• Newberry has several great events going on this week, and Paul Behm from Northstar Bakery will have his ovens going nonstop for them. He will return next week.
• Also breads, artisans and more. New vendors are joining each week!

• The Let’s Get Moving Community Challenge sponsored by Blue Cross/Blue Shield of Michigan and the Sault Tribe Strategic Alliance for Health kicked off June 4^th.  This friendly community competition will run through July 29, 2011.  Contact Jeanette O’Rourke with Sault Tribe Strategic Alliance for Health project at 643-8689 orjorourke@saulttribe.net

   to register. 

  
  

  
  

Newberry Farmer's Market:  Thursdays 4-7 p.m.

Pickford Farmer's Market: Thursdays 4-7 p.m. at 148 E. John Street

Bayside Farmer's Market: Saturdays 10 a.m.-1 p.m. at 399 N. State Street in Doud's Market Parking lot, St. Ignace

DeTour Farmer's Market: Saturdays 10 a.m.-1 p.m. at 260 South Superior Street

Manistique Farmer's Market: Wednesdays 4-6pm at the Little Bear West Arena in Manistique